Few people know that Vietnamese coriander flowers and bears fruit every year on trees that are regularly cut and picked. The branches and leaves of Vietnamese coriander are both familiar vegetables and precious medicinal herbs. This article will tell you why you must have Vietnamese coriander plants in your home?
According to medicine, Vietnamese coriander has a spicy, hot taste, aromatic smell, warm properties, and has the effect of dispelling cold, improving intelligence, improving eyesight, digesting food, and disinfecting. The effect of Vietnamese coriander when eaten early is to warm the stomach, digest food, disinfect, and dispel cold. Vietnamese coriander brightens the eyes, improves intelligence, and strengthens the liver and kidneys.
Bloating, indigestion: Use a handful of Vietnamese coriander, wash it, crush it, squeeze out the juice. Rub the pulp on your stomach (focus on the genital area).
– Summer heatstroke: Crush fresh Vietnamese coriander, squeeze the pulp and boil it.
